Thursday, July 26, 2007
Eve Can Cook!! - Ku Lou Yok ( Sweet & Sour Pork)
Preparation + cooking time is 1 hour.

Surprise that i know how to cook anything other than instant noodle? hahah.. Ku Lou Yok is my personal favourite and after looking up the recipe on google, i decided to test in on my flatmates last nite.

Tapioca/Corn Flour
Soya Sauce
Mushrooms (optional)

First, dice the pork into cube shape and marinate with salt, garlic, alil ginger and soya sauce for 15-30minutes.

Meantime, you can start to chop up your onion and mushroom to prepare the gravy.

Heat up your pan. Coat ONLY the meat with corn flour and deep fry until it looks edible, brown and crispy. Drain the oil and set aside.

Heat up a saucepan with minimal oil. Saute the onions and add in the remains from the meat seasoning and plenty of ketchup. Add in the tomatoes and mushrooms and let it boil for awhile. Add salt and pepper to taste.. Lastly, you can choose to add the fried meat into the gravy or just pour over the gravy. Self preference.

The final thing to add into the saucepan is cornstarch to thicken the gravy before serve. Serve it with piping hot rice.

I got very satisfied flatmates last night. kkakakakkaka

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